Jacob Elordi Is No Austin Butler When It Comes To Playing Elvis in 'Priscilla': “If You Want An Elvis Impersonator, Go to Vegas” Sofia Coppola Cancels ‘Priscilla’ Appearance at NYFF Premiere Last-Minute To Be With Her Mother ‘Your Lucky Day’ Trailer Gives First Glimpse At One Of Angus Cloud’s Last Roles Before His Tragic Death Stream It Or Skip It: 'Joe Pera: Slow & Steady' On YouTube, Where He Tries To Remain A Cool, Calm, Collected Comedian Stream It or Skip It: '3 Bed, 2 Bath, 1 Ghost' on Hallmark Not Only Has the Best Title, but It May Be the Best Movie of the Season This Iconic 'Barbie' Dance Sequence Almost Got Cut – Until Greta Gerwig Stepped In: "This Could Be Just Terrible, But Now I'm Committed" ![]() "Julie & Julia" is a star-studded film that intertwines the lives of beloved chef Julia Child (played by Meryl Streep) and modern-day New Yorker Julie (played by Amy Adams) who decides to take it upon herself to cook all 524 recipes in Julia Child’s timeless cookbook, "Mastering the Art of French Cooking".Stream It Or Skip It: ‘The Mill’ on Hulu, an Obvious Corporate-Workplace Allegory Elevated by a Strong Lil Rel Howery Performance Phil isn’t a chef or necessarily well versed in international food, so his culinary adventures are always a bit comical and quirky compared to your typical food and travel journalism show. Here, he takes viewers on a trip around the world - from Ho Chi Minh City, Vietnam to New Orleans, Louisiana. "Somebody Feed Phil" follows Phil Rosenthal, creator of the classic sitcom "Everybody Loves Raymond". The first season started with Dave Chang’s insanely popular ramen recipes, while the following seasons boast everyone from Magnus Nilsson to Danny Bowien. Narrated and produced by Anthony Bourdain, and hosted by a rotating lineup of all-star chefs, "The Mind of a Chef" is a deep dive into the inner workings of a given chef’s playbook. Get ready to learn more than you ever thought you’d need to know about wine. "Somm"Įver wonder what it takes to become a Master Sommelier? Welcome to "Somm", a docuseries following four sommelier hopefuls as they put their lives on hold to prepare for the Master Sommelier Exam - which happens to be one of the most unique, prestigious sommelier tests in the world. If you enjoyed "Ugly Delicious" and "Chef’s Table", you’ll love this Netflix docuseries. "Salt, Fat, Acid, Heat"īased on the award-winning cookbook of the same name, "Salt, Fat, Acid, Heat" follows chef Samin Nosrat as she navigates the culinary traditions in four different countries - The United States, Japan, Mexico, and Italy. It’s poignant, and inspiring - and will most definitely make you want to book a flight to Tokyo. The Japanese-language film also follows Jiro’s two sons, as they attempt to navigate the Tokyo restaurant scene in their father’s footsteps. "Jiro Dreams of Sushi" follows Jiro Ono, renowned sushi master and owner of the three Michelin-starred Sukiyabashi Jiro. Get ready to travel around the world, into the kitchens of the likes of Ivan Orkin, renowned ramen chef from New York, Swedish wunderkind Magnus Nilsson, and three-Michelin starred Italian chef Massimo Bottura. This Emmy-nominated docuseries spends each episode on a given renowned chef. ![]() ![]() He brings along fellow chefs, journalists, and other media personalities while eating some of the most decadent dishes across the globe. Hosted by award-winning chef Dave Chang of Momofuku fame, "Ugly Delicious" is a deep dive into kitchens all over the world. We’ve curated some of the absolute best foodie movies and documentaries on Netflix - from the beloved Anthony Bourdain to the charming Julia Child. Some of the best ones can be found on Netflix - but with so many options to choose from, it can feel like you’re scrolling through your options for longer than you’re actually watching the show. Who doesn’t love a good food docuseries? There’s something entirely satisfying about sitting down and watching chefs and journalists prepare and taste food from all around the world - it’s a momentary escape from your own go-to meals and mundane day-to-day, almost like traveling through the palate of someone else.
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